Yesterday, the unexpected wine tasting, lunch and the fact that the tour overran by several hours was a novelty which we all gossiped about. “Were you on the Old Town tour? What time did it finish?” “My tour didn’t finish until 7.30 and it included everything!”. Today this has all become established fact.
We started for the enamel masterclass a little after 10. We assumed it would be in town. I thought maybe it would be in the shop & workshop in the Old Town which we invaded yesterday but we headed north – and kept going. In fact, we went to Tserovani, half an hour outside the city. Google Maps labels this place a refugee camp. Guide Anna calls it an IDP village, internally displaced people. It was built following the Russian invasion of the region now called South Ossetia for the people displaced by the war. There are 2002 houses, 9000 residents, a school for 1100 children, a kindergarten for 250 small kids and a row of shops, pharmacies, banks, hairdressers and whatever 9000 people need for daily life. Every house started off exactly the same, from the floor plan to the cutlery but once people realised this wasn’t a temporary shelter for a few weeks, they began customising. Many houses now have extensions, gardens, garages, even the occasional second storey.
The studio trains and employs women around the village and also raises funds by selling the enamel jewellery, which is a traditional Georgian craft, lost for hundreds of years and now re-discovered and being revived. Doing it properly means spending four or five days cutting and soldering silver wire to make the frames, filling it in with glass powder, baking it and adding more powder, two or three or occasionally even six layers deep until the glass fills the frames, then it’s polished and finally it’s finished. We didn’t have time for that. We picked pre-made frames and just filled them with the first layer of colour. Over the next few days, the studio will do the extra layers and the polishing and deliver them to the hotel in Tbilisi on Sunday. We’re all very excited about that.
Enamel is fiddly. The spaces to be filled look a lot smaller once you’ve got the finest paintbrush in the world on there. Not that you’re painting. You’re just using the brush to dab the powder into place, without getting any of it in any of the other sections. If you do, you scoop it out with your brush and some clean water and replace it. Most of the white powders are actually reds and oranges, so there was a lot of “Is this white?” being asked around the table.
When we were finished, they all had their first bake so we could gather round and see how they looked. At first glance, while still hot, there’s a lot of dark blue and dark orange and you think that it’s all gone horribly wrong, but it cools quickly and the true colours start to come through. They’re all very pretty! While we were waiting, most of us had a look in the cabinet and ended up buying a piece. I went for a ring with pomegranates on. There are pomegranates everywhere in Georgia. On the streets, you’ll see piles of oranges and pomegranates waiting to be juiced or turned ito glintwein, which I gather is just Georgian for hot mulled wine.
By now it was gone 1 – the time we were supposed to be finished – and we still had a short walk around the village to come. Some people had a cookery class at 2. We said if we left by 1.15, we can still be back by two – at which point the guide put in “But there’s a lunch in Mtskheta. We can make it a quick lunch?”
It was not a quick lunch. It was a banquet. At least two of the other tours were also in the restaurant – which meant everyone was missing the cookery class if they’d had a tour in the morning – and it went on forever. Every time we thought we’d finished, another dish came out. I ate a slice of what I assume is cheese-stuffed khachapuri. It’s usually boat-shaped bread, filled with cheese and an egg on top and this looked very much like a pizza, only with the cheese inside the bread but I’m reasonably sure it was a Georgian dish and looking at the menu, cheese-stuffed khachapuri is the only one that seems to match what I ate. We also had two bottles of amber wine which is actually not much between 11 people, even if one isn’t drinking it. Since we’d absolutely missed the cookery class by then, we went for a tour of Mtskheta, where there’s Georgia’s oldest church. Well. It dates back to about the fourth century, or at least, a wooden basilica does. This building is much younger – built between 1010 and 1029, so during the reigns of Aethelred the Unready and Cnut the Great. It’s had some work done over the centuries. We had to cover our heads and put on tied wrap-around skirts. You’re not really supposed to take photos inside but the guide whispered that it’s ok as long as you’re discreet and don’t get in anyone’s way. This is where the royal families of Georgia were buried up until the monarchy was cancelled by Russia.
Then, at last, it was back to Tbilisi, arriving at the Big Bicycle at 5:22, nearly four and a half hours later than planned. Tomorrow’s tour is supposed to be 10-3. We reckon we’ll be back between 8 and 9. Right now I’m writing this up and charging my phone and having a snack. There may have been enough food to feed 30 (nothing gets binned in Georgia; if no one else will eat it, the street dogs will have an evening to remember tonight in Mstkheta) but I needed a little something by the time we got back. Plan for the rest of the evening: walk down to Abanotubani and see if the Royal Bathhouse has a room for 1 this evening. Book for Saturday if not and then try my luck at No 5 Bathhouse. I could do with a nice sulphur bath – not necessarily the accompanying traditional scrub – after the last couple of days.
I walked down to the bath area and was in luck – Royal Bathhouse had a room available in ten minutes, or however long it took to finish cleaning it. Now, it was 110 GEL whereas the one at Chreli Abano was 100 GEL. I declined a scrub (30 GEL here compared to Chreli Abano’s 20 GEL) but it was a much bigger room with a bigger and deeper pool and a large changing area with sofas and table. It was a little better-lit and the tiles were definitely prettier. Overall, I think it’s worth the extra 10 GEL, if you’re ever in the area. Walking back was quite good fun. Tbilisi is pretty by night. Apparently Georgia has abundant water-powered energy and so they put lights on everything and leave them on all night. The cable car has coloured lights on the bottom, the Peace Bridge gently pulses shades of blue, the fortress is illuminated, the TV tower glows purple, the restaurant and funicular are lit up and it’s all very beautiful. I came back, had some bread and butter and I think that’s about it for today.